Recipe: Yummy Baked Salmon with Herbs

Baked Salmon with Herbs.

You can have Baked Salmon with Herbs using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Salmon with Herbs

1. You need 1 1/2 kg of salmon fillet, arround 8 fillets.
2. Prepare 2 1/2 cups of bread crumbs, soft, (around 5 slices).
3. Prepare 4 cloves of garlic, finely minced.
4. It’s 2 tablespoons of parmesan cheese, grated.
5. Prepare 2 tablespoons of butter, melted.
6. Prepare 2 tablespoons of vegetable oil.
7. It’s 2 teaspoons of parsley, dried.
8. You need 1 teaspoon of thyme, dried.
9. Prepare 1 teaspoon of rosemary, crushed.
10. It’s 1/4 teaspoon of black pepper.
11. You need 1/2 teaspoon of salt.

Baked Salmon with Herbs step by step

1. Preheat oven to 350 F..
2. Cover the bottom of a baking pan with aluminum foil and brush it with oil..
3. Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil..
4. Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined..
5. Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered..
6. Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork..