Recipe: Tasty Crème Brulée

Crème Brulée. Crème brûlée, also known as burnt cream, Trinity cream, or crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine.

An all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted. Many people consider this the ultimate "fancy". Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home. You can cook Crème Brulée using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crème Brulée

1. You need 5 of egg yolks.
2. Prepare 100 g of sugar.
3. Prepare 2 cups of whipped cream.
4. You need 2 teaspoons of vanilla extract.
5. It’s 1/4 cup of sugar, granulated white, for the caramelized top.

This classic creamy custard can also be customized in many different flavors! The silky texture and rich vanilla flavor make this taste restaurant quality. Grab your spoon, crack through the burnt-sugar. Step by step recipe instructions for creme brulee (crème brûlée) complete with photographs and reader comments and discussion.

Crème Brulée step by step

1. Preheat the oven to 180C.
2. Mix the egg yolks and the sugar until you get a fluffy and pale yellow mixture..
3. Add in vanilla extract and mix well..
4. Slowly add in the whipping cream and whisk until well blended..
5. Pour the cream mixture into ramekins or custard cups and bake in the oven for about 1 hour..
6. Remove and allow to cool at room temperature. Then refrigerate for about 2 hours, until it holds together..
7. To serve, sprinkle evenly 2 teaspoons of sugar over each custard cup, then caramelize it either by using a blow torch or by placing the ramekins under a broiler for about 5 minutes, until the top turns golden. While broiling, rotate frequently the ramekins so that they are evenly cooked from all sides..
8. Leave to cool for few minutes then serve..

When ready to serve, sprinkle one level teaspoon of caster sugar evenly over the surface of each crème brûlée, then caramelise with a chefs' blow-torch. Creme brulee is much easier than most people realize. Lavender Creme Brulee: Lavender is not just for soap! Snickerdoodle Creme Brulee: Your favorite cinnamon sugar cookie has been transformed into a. This crème brûlée recipe is easy to make.