Recipe: Delicious Mafroukeh

Mafroukeh. This Mafroukeh on the other hand, will make other pistachio-kissed desserts, literally green with envy. It is the mother of all pistachio sweets and a true depiction of the nut's beauty. Find mafroukeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

The dough is usually made by blending. Mafroukeh is great combination between semolina and sugar with a special presentation with all ground nuts. Here is a Lebanese dessert, easy, quick to prepare, and excellent for a crowd. You can have Mafroukeh using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mafroukeh

1. Prepare 2 cups of semolina, or knafeh mafroykeh.
2. It’s 1/2 cup of butter.
3. You need 1 cup of powdered sugar.
4. It’s 1/4 cup of pistachios, ground.
5. It’s 1/4 cup of almonds, roasted, and peeled.
6. You need 1/4 cup of raw pine nuts, roasted.
7. You need 1/4 cup of syrup.
8. You need 1 tablespoon of rose water.
9. It’s of kashta:.
10. Prepare 2 cups of powdered milk.
11. It’s 2 tablespoons of corn flour.
12. It’s 2 tablespoons of sugar.
13. Prepare 1 tablespoon of orange blossom water.
14. It’s 4 cups of water.
15. It’s of Syrup:.
16. It’s 1 cup of sugar.
17. It’s 1/2 cup of water.
18. You need 1 teaspoon of orange blossom water.
19. Prepare 1/2 teaspoon of lemon juice.

I have not made mafroukeh for so long, though this has been in my family for years, a Mafroukeh/mafrouket laban is a Southern Lebanese dish (not to be confused. Den görs på karamelliserad socker, mannagryn och ashta. Det karamelliserade sockret ger kakan en god kolaaktig. Mafroukeh ist eine köstliche libanesische Nachspeise.

Mafroukeh instructions

1. To prepare the syrup, stir the sugar and water in a pot over heat..
2. When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water, turn off the heat and set aside to cool..
3. To prepare the kashta stuffing, dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot..
4. Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat..
5. Stir the mixture over heat continuously. When it thickens, add orange blossom water and move the stuffing aside..
6. To prepare the mafroukeh, roast the semolina in a pan over medium heat for 5 minutes..
7. Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina..
8. Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Pour the syrup and the rosewater over the mixture..
9. Stir the mixture for 5 minutes until u have a soft firm dough then turn off the heat and set aside to cool..
10. To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, pine nuts and pistachios..
11. Serve cold..

Dabei handelt es sich um Ashta (Sahne) auf Hartweizengrieß, mit Nüssen dekoriert. Allerdings wird die Mafroukeh kalt serviert. A traditional Middle Eastern delicacy with a new twist! cream Fresh Pistachio Mafroukeh Dessert with Ashta Clotted Cream kunafa Arabic sweetsPistachio Mafroukeh. Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water.