Recipe: Perfect Tomato Vermicelli soup

Tomato Vermicelli soup.

You can cook Tomato Vermicelli soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato Vermicelli soup

1. It’s 1 cup of vermicelli.
2. Prepare 3 teaspoons of tomato paste.
3. It’s 2 tablespoons of butter.
4. Prepare 2 of chicken broth cubes, diluted in 4 cups of water.
5. You need of salt to taste.
6. You need of black pepper according to taste.

Tomato Vermicelli soup step by step

1. In a pan, melt the butter on medium heat then fry the tomato paste in it..
2. Add the diluted chicken broth and another liter of water to the pan..
3. When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes..
4. Remove vermicelli soup from heat and pour into serving bowls. Serve warm..