Recipe: Appetizing Moroccan Chickpea & Potato Soup

Moroccan Chickpea & Potato Soup. Moroccan-spiced chickpeas simmered in sauce fire-roasted tomatoes. Couscous, cooked and fluffed to perfection, or our old standby quinoa, depending on your clean eating goals (I'm kind of over quinoa. Chickpea Barley Salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon.

Healthy Moroccan Chickpea Stew – an easy dinner that is filled with plant-based protein, and tons of flavor! The perfect vegetarian dinner for fall/winter and great for meal prep. #asimplepalate. Moroccan chickpea stew is an easy, delicious and filling dish that makes an ideal weekday dinner or PS: If you make this Moroccan chickpea stew, don't forget to tag me on Instagram as. You can have Moroccan Chickpea & Potato Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Moroccan Chickpea & Potato Soup

1. You need 1 cup of chickpeas, soaked.
2. You need 1 cup of potatoes, cut into cubes.
3. You need 1/2 cup of parsley, minced.
4. You need 1/2 cup of onions, grated.
5. Prepare 8 cups of beef broth.
6. It’s 3 teaspoons of olive oil.
7. It’s 1/4 cup of lemon juice.
8. You need 1/4 teaspoon of black pepper.
9. You need 1 tablespoon of tomato paste.
10. You need 1/2 teaspoon of saffron.
11. Prepare of salt.

Moroccan lentil chickpea stew is texture rich with warm, earthy flavors. It's simple to pull together Moroccan Lentil Chickpea Stew freezes with ease. Store in a lidded container or containers for up to. This Moroccan stew with chickpeas and sweet potatoes is an easy plant based dinner recipe: it's incredibly flavorful featuring a blend of Moroccan spices.

Moroccan Chickpea & Potato Soup instructions

1. Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour..
2. Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes..
3. Finally add the lemon juice and salt to taste. Serve the soup warm..

How do I eat more plant based recipes? This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors. What you'll need to make Moroccan Carrot and Chickpea Salad. The list of ingredients looks long but, as you can see. Recipe: Moroccan-Spiced Chickpea Bowls. by Kelli Foster.