How to Make Appetizing Big Hit Egyptian Dessert Um Ali

Big Hit Egyptian Dessert Um Ali. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Please note that this Umm Ali recipe is often spelled with these variations: Om Ali recipe, Ummali recipe, Omali recipe, Um Ali recipe, Oum Ali recipe, or Oumm Ali.

An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS I've been eating Om Ali all my life, and this is by far the best one I've ever tasted. And I have high I know how ridiculous that sounds, but one mouthful of this delicious dessert, will make you care less. One of the most famous and delicious Egyptian desserts dates back to the rule of Shagarat el-Dour. You can have Big Hit Egyptian Dessert Um Ali using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Big Hit Egyptian Dessert Um Ali

1. Prepare 500 g of puff pastry.
2. You need 5 cups of liquid milk.
3. It’s 1 cup of heavy cream.
4. You need 1 cup of powdered sugar.
5. It’s 1 cup of raisins.
6. You need 1/2 cup of pistachios, crushed.
7. It’s 1/2 cup of blanched almonds, chopped.
8. Prepare 1/2 cup of raw pine nuts.
9. It’s 1 teaspoon of vanilla extract.

I remember the first time I came across it was when my family and I were in Turkey and my mum, grandma and aunty were dying over the fact that our … Um Ali Also spelled Om Ali. Before even the Ottomans, was a group ruling Egypt that even kicked the Crusaders out. Many desserts here are a mixture of diverse cultures coming together, while some are purely Egyptian. In any case, Egyptians are famed for putting Om Ali, meaning Ali's mother, is made of layers of puff pasty soaked in milk and mixed with nuts, raisins, coconut flakes and sugar, then thrown.

Big Hit Egyptian Dessert Um Ali step by step

1. Preheat the oven to 375 F..
2. Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool..
3. Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish..
4. Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool..
5. Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry..
6. Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid..
7. Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm..

Find Egyptian Dessert Called Um Ali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. dessert. I've had middle eastern flavours on my mind lately – spiced desserts made with toasted nuts and sweetened with honey – and so I baked Um Ali, an Egyptian dessert (also known as Umm Ali and Om Ali – translation: mother of Ali). Anything with flour is a big hit here, sure the kitchen needs a makeover after each time they Um ali is one of my favorite dessert. My friend makes a similar tasting one with deep fried bread and soak them in sugary syrup.