Recipe: Appetizing Beetroot and watercress salad

Beetroot and watercress salad. Recipe for beetroot and watercress salad. Try them in curries, salads, roasts, dips, risotto, sandwiches, soup, pasta or even stuffed in ravioli – Yum! And don't forget to use the beetroot greens With your watercress, rinse, chop off the top half of the watercress, arrange leaves on your serving dish.

Combine the watercress, roasted vegetables and couscous in a large bowl. This salad makes such a happy lunch filled with so many delicious ingredients starting with watercress, which if you haven't tried it, is an amazing source of vitamins and minerals and has great fresh flavor and crunch as well as avocado, beets and pecans all topped with a dijon maple dressing. Remove from the oven, toss over the balsamic and allow to cool slightly. You can cook Beetroot and watercress salad using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beetroot and watercress salad

1. Prepare 3 of medium beetroots, boiled and peeled then cut into small cubes.
2. You need 2 of medium tomatoes, cut into small cubes.
3. It’s 1 cup of watercress.
4. It’s of For the dressing:.
5. It’s 2 cloves of garlic, crushed.
6. It’s 4 tablespoons of lemon juice.
7. It’s 3 tablespoons of olive oil.
8. You need 1/2 teaspoon of salt.

Toss the olive and watercress through the beetroot and serve with the steak. Wikipedia says: "A "Throw Together Salad" is a salad that can be made largely by combining together ingredients that require little to no chopping." This one is a classic flavour combination: Rocket (Arugula) with Beetroot, Feta, Walnut and a Honey Balsamic Dressing. Try beetroot, watercress and blue cheese – it's a tasty combination. Place beetroot and potatoes on a baking tray.

Beetroot and watercress salad step by step

1. There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes..
2. In a small bowl, mix the dressing ingredients together and pour over the vegetables..
3. Serve the salad immediately..

Drizzle with olive oil and season. Sprinkle parmesan on top and serve. Wash and place the beetroot in a pot with plenty of water. Pour over the beetroot, orange and walnut halves and toss well. Beetroot Salad Recipe – Բազուկով Աղցան.