How to Make Appetizing Eggplant and yogurt salad

April 03, 2017 1:06pm - 4 min read

Eggplant and yogurt salad. In this eggplant salad recipe, Grilled eggplant is tossed with fresh herbs and freekeh, then served overtop a delicious yogurt dressing. To me, it's heavenly, combing all my favorite Middle Eastern flavors together to make a delicious make-ahead salad that is vegan adaptable. Fold in the cilantro and half of the cumin.

Eggplant and yogurt salad
It's simple: grilled eggplant and tomatoes with a yogurt mint sauce-but it's oh so delicious. It's one of those recipes where the sum of its parts is greater than the whole. Serve it as a side dish alongside burgers or. You can cook Eggplant and yogurt salad using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggplant and yogurt salad

  1. It’s 500 g of eggplants, preferably big and round eggplant.
  2. You need 2 cups of yogurt.
  3. Prepare 2 cloves of garlic, crushed.
  4. You need 1 teaspoon of salt.
  5. Prepare 1 teaspoon of dried mint, finely ground.
  6. You need 5/16 cup of Vegetable oil for frying.

Fried eggplant, a yogurt dressing with green chillies, turmeric, onions, make this, easy to make eggplant salad, the perfect dish to your table of curries or meat dishes. For this eggplant recipe, I'm using ingredients that are common in Sri Lankan cooking while keeping the spices to a minimum. Easy, Low calorie Eggplant Salad with garlic & herb yogurt sauce video recipe. Make this healthy eggplant salad dip with simple yogurt dressing – VideoCulinary.

Eggplant and yogurt salad step by step

  1. Wash and peel the eggplants and cut into relatively thick slices, widthwise..
  2. Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper..
  3. Mix the yogurt, garlic and salt in a bowl..
  4. In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants..
  5. Sprinkle with dried mint and serve cold..

Dill, coriander – a few sprigs. I cook with it often, as my ever eggplant craving palate tends to throw frequent fits demanding something made with the vegetable. I had another one of such fits yesterday and to suppress it, I set out to make my favorite eggplant salad with yogurt and mint. Eggplant salad with yogurt is the best example to those legendary recipes. And today in this recipe I found another way to cook eggplant.

Last updated on: April 03, 2017 1:06pm