Recipe: Yummy Wonderful Okra In Oil: Bamieh Bil Zeit

Wonderful Okra In Oil: Bamieh Bil Zeit. Lebanese Sautéed Okra – Bamieh B'zeit – طريقة تحضير البامية بالزيت اللبنانية. Bamieh bil zeit Okra boiled with tomato sauce, onion, coriander and olive oil. Learn how to prepare Bamieh Bel Zeit Recipe from MAGGI Arabia.

Check out other recipes on MAGGI® Arabia. We would love to hear your feedback and comments regarding this recipe. It's kinda funny, most people either like okra or simply hate it. You can have Wonderful Okra In Oil: Bamieh Bil Zeit using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wonderful Okra In Oil: Bamieh Bil Zeit

1. You need 1 kg of okra, frozen.
2. It’s 500 g of tomatoes, peeled and diced.
3. You need 1 of large onion, cut into thin wedges.
4. Prepare 2 teaspoons of tomato paste.
5. You need 6 cloves of garlic, crushed.
6. You need 2 tablespoons of fresh coriander, chopped.
7. It’s 1/4 cup of olive oil.
8. Prepare 4 tablespoons of lemon juice.
9. Prepare 1 tablespoon of salt.

French beans cooked with tomatoes, onions and olive oil. Yikes Kitchen on c Uxbridge Road. Farina & More on Shepherds Bush Road. … placeholder text. Loubieh Bil Zeit بالزيت لوبية. … placeholder text.

Wonderful Okra In Oil: Bamieh Bil Zeit step by step

1. In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color..
2. In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra..
3. Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt..
4. Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft..
5. Let the okra cool then add the lemon juice. Serve with pita bread..

Bamieh with Lamb and Rice باللحمة بامية. Khoresh Bamieh is a common stew dish in many middle eastern regions. In Iran it is traditionally from southern provinces. This recipe is for the Persian Meanwhile wash okra and remove stems (do not remove the entire cap, just the stem). Judías verdes con salsa de tomate, cebolla, aceite y ajo.