Easiest Way to Cook Yummy Kashta cream

Kashta cream. Fresh cream (kashta taza) is a high FAT content cream that is extracted from slow boiling milk. Kashta, also known as Kishta is a delectable Middle Eastern cheese that is extremely heavy on the cream. The "cream" (ashta) will keep a few days.

The easiest and quickest way to make a shortcut, Arabic-style clotted cream, perfect for It is literally the 'creme de le creme' of pastries in the region. Nope, this creamy purée of soaked cashews can be turned into a lush dressing, a whipped topping Cashew cream isn't just for vegans and dairy-free cooks. Kashta is one of two basic dessert fillings used in many Middle Eastern desserts, the other being a nut filling. You can cook Kashta cream using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kashta cream

1. Prepare 2 cups of milk.
2. It’s 2 cups of whipping cream.
3. Prepare 6 of slices American-style white bread.
4. Prepare 5 tablespoons of cornstarch, dissolved in 1/4 cup warm water.

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Kashta cream instructions

1. Cut off the edges of the bread. Discard..
2. Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator..
3. Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens..
4. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it..

See more ideas about Kashta saree, Saree, Nauvari saree. Photo "Lebanese Mouthwatering Sweet Knefe Kashta Kaake Cake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs Mr. JOC loves custard cream (pastry cream) in desserts, so I thought it's about time to share this really.