How to Make Appetizing Outhmallieh

Outhmallieh. Outhmallieh This easy to prepare and beautiful dessert is made of crunchy vermicelli and ashta cream. DedeMed.com Osmalieh Dessert Recipe Mediterranean Custard filled Phyllo Nest from DedeMed. For the written recipe and other Mediterranean Video Re.

These s'mores hand pies have everything a s'mores should have: graham crackers, marshmallows, and chocolate. The addition of pie dough is a nice way to hold everything in when you're grilling. The name of this mediterranean dessert, "osmalieh outhmallieh," may be a mouthful, but you'll be happy to have a mouthful of this custard-filled pastry. You can have Outhmallieh using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Outhmallieh

1. You need 750 g of Osmalieh pastry, very thin noodles.
2. Prepare 1 cup of melted butter.
3. Prepare of For the ashta cream: Prepare ahead of time.
4. Prepare 2 cups of milk.
5. Prepare 2 cups of whipping cream.
6. Prepare 6 of slices American-style white bread.
7. You need 4 1/2 tablespoons of cornstarch, dissolved in 1/4 cup water.
8. It’s of For the sugar syrup:.
9. It’s 2 1/2 cups of sugar.
10. Prepare 1 1/2 cups of water.
11. Prepare 1 teaspoon of orange blossom water.
12. You need 1 teaspoon of rose water.
13. You need 1 teaspoon of lemon juice.

How to Make a Mediterranean Fruit Tart. Olive Oil Chocolate Chip Cookies Olive oil is the main source of fat in the Mediterranean diet, and since this Mediterranean dessert. Mediterranean Custard-Filled Phyllo Nest Recipe (Osmalieh Outhmallieh) JustHer. Dede shows us how to prepare Osmalieh Outhmallieh with this great Mediterranean recipe.

Outhmallieh step by step

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it..
3. In a large bowl, combine the noodle dough with melted butter rubbing it with your hands until every strand is coated with butter..
4. Grease the bottom of a 30 cm diameter baking tray. Arrange half of the noodles at the bottom then spread the ashta cream over the surface and cover with the remaining noodles..
5. Bake in a preheated oven at 180˚C for about 30 min or until the bottom is golden..
6. Remove from oven and invert in a larger pan. Put back in the oven for 10 more min. Both sides should come out crisp and golden in color..
7. Pour the sugar syrup over it until full absorption..
8. Serve cut in 8 cm squares. Add more sugar syrup according to taste..

Mix up your usual dessert repertoire with these recipes inspired by the Mediterranean. All of the Mediterranean ingredients we love — pistachios, honey, fresh fruit — help make these desserts delicious and one-of-a-kind. If you've got a sweet tooth, these Mediterranean recipes are sure to satisfy! Heat the grill to high heat. Stretch the pizza dough to fit a baking sheet.