Easiest Way to Make Perfect Lebanese Ema Soup

Lebanese Ema Soup.

You can cook Lebanese Ema Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lebanese Ema Soup

1. Prepare 1/2 cup of rice.
2. You need 1/2 cup of vermicelli.
3. Prepare 2 tablespoons of vegetable oil.
4. Prepare 1 tablespoon of tomato paste, dissolved in 1/2 cup water.
5. You need of For the kafta meatballs:.
6. It’s 500 g of very finely ground beef, or lamb.
7. Prepare 1 of small onion, finely chopped.
8. Prepare 1/2 cup of fresh parsley, chopped.
9. Prepare 1/4 teaspoon of allspice.
10. You need 1/4 teaspoon of black pepper.
11. Prepare 1/2 teaspoon of salt.
12. It’s 1/4 cup of vegetable oil for frying.

Lebanese Ema Soup instructions

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
2. Process the kafta mixture in a food processor until well combined..
3. Divide the kafta into marble-sized balls..
4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
6. Serve hot..