How to Cook Appetizing Layali Loubnan

Layali Loubnan.

You can have Layali Loubnan using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Layali Loubnan

1. It’s 4 cups of milk.
2. It’s 5 tablespoons of sugar.
3. Prepare 4 tablespoons of cornstarch, dissolved in 1/4 cup milk.
4. Prepare 1 tablespoon of orange blossom water.
5. You need 1 tablespoon of rose water.
6. It’s 1 teaspoon of mastic gum, crushed with 1 teaspoon sugar.
7. It’s of For the ashta cream: prepare ahead of time.
8. Prepare 2 cups of milk.
9. You need 2 cups of whipping cream.
10. It’s 6 of slices American-style white bread.
11. Prepare 5 tablespoons of cornstarch, dissolved in 1/2 cup water.
12. It’s of For the sugar syrup:.
13. Prepare 2 1/2 cups of sugar.
14. It’s 1 1/2 cups of water.
15. You need 1 teaspoon of orange blossom water.
16. Prepare 1 teaspoon of rose water.
17. You need 1 teaspoon of lemon juice.
18. Prepare of For garnishing:.
19. Prepare 1/2 cup of ground pistachios.
20. Prepare 1/2 cup of raw pine nuts.
21. It’s 1/4 cup of almonds.
22. It’s 2 of bananas, cut in round slices.

Layali Loubnan instructions

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens..
3. Turn off the heat. Add the rose water, orange blossom water and mastic gum..
4. Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving..
5. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it..
6. Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all..