Recipe: Appetizing Lebanese Vegetables and Meat Soup

Lebanese Vegetables and Meat Soup. Add potatoes, zucchini, onions, salt and water, then bring to boil to make shawraba – Lebanese meat and vegetable soup. Stir in coriander, zhug and hulbah. Stock: use a combination of vegetable stock, the chick pea liquid and the artichoke heart brine.

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. How do you make vegetable beef soup? This soup starts with beef stew meat, which is browned along with carrots, onions and celery. You can cook Lebanese Vegetables and Meat Soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lebanese Vegetables and Meat Soup

1. You need 500 g of round beef, cut into cubes.
2. You need 500 g of green beans, washed with ends.
3. Prepare 500 g of zucchini, cut into cubes.
4. It’s 3 of medium carrots, peeled and cut into cubes.
5. You need 3 of potatoes, peeled and cut into cubes.
6. You need 2 of large tomatoes, peeled and cut into cubes.
7. Prepare 1 of small onion, finely chopped.
8. Prepare 1/2 cup of fresh parsley, chopped.
9. You need 3 tablespoons of tomato paste, dissolved in 1 cup water.
10. You need 1 tablespoon of vegetable oil.
11. You need 2 of cinnamon sticks.
12. It’s 1/2 teaspoon of pepper.
13. It’s 1 teaspoon of salt.

Crock Pot Vegetable Soup No Meat Recipes. Homemade Vegetable Soup No Meat Recipes. This Lebanese lentil soup has the authentic flavours of the Middle East in every spoonful. You'll need lentils, carrots, turmeric, cumin, lemon and more.

Lebanese Vegetables and Meat Soup step by step

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
5. Serve hot..

Next, you need carrots, onions, rice and vegetable stock. What gives the soup its magical and radiant colour is the turmeric combined with ground cumin. Instead of sausage meat, you can also make dumplings from minced meat. For a vegetarian alternative, they do without the veal dumplings and use homemade semolina dumplings instead. You can also buy soy or wheat-based meat alternatives ready to eat in well-stocked supermarkets.