Last updated on: December 09, 2018 3:23am
December 09, 2018 3:23am - 4 min read
Batata harra. Batata Harra literally means spicy potatoes-a fairly popular Middle Eastern skillet potatoes dish. Batata Harra is a versatile dish that you can think of both as a side or or even a unique potato salad. Batata Harra is a lovely Middle Eastern appetiser that you must try!
Spicy Lebanese potatoes (batata harra). (Alan Benson). An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). Easy to make and quick to disappear, these Spicy Lebanese-Style Potatoes, known as Batata Harra, are a flavorful appetizer. You can have Batata harra using 8 ingredients and 4 steps. Here is how you achieve it.
Batata harra "spicy potatoes" is a Lebanese vegetable dish mainly consisting of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil. Batata Harra is a Lebanese dish of twice-fried potatoes. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil. Batata harra (Arabic: بطاطا حارة) (literally "spicy potatoes") is a Lebanese vegetable dish.
It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil. The Batata Harra is a delicious and spicy appetizer from the Lebanese cuisine. Learn how to make/prepare Batata Harra by following this easy recipe. Lebanese potatoes called batata harra are spiced fried cubes of potatoes that are perfectly seasoned. They are delicious served with the garlic sauce that also went alongside the chicken.