Last updated on: February 16, 2020 9:20pm
February 16, 2020 9:20pm - 4 min read
khoshaf: dried fruits compote. Preparation Place all ingredients in a large glass or plastic container. During the holy month of Ramadan, Egyptian used to make the khoshaf to make up for the amount of water lost during the daytime period, It is often the first. This Dried Fruit Compote recipe is the perfect ending to a filling Passover Seder feast.
Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak. Dried fruit compote or Khoshaf, a very enjoyable, satisfying dried fruit and nuts compote. An Egyptian authentic compote recipe that goes wild especially during the holy month of Ramadan. You can have khoshaf: dried fruits compote using 10 ingredients and 4 steps. Here is how you cook that.
Ramadan food is very festive and this dry fruit recipe is one that shows up during this month. A dried fruit and nuts compote served with yogurt. Polish dried fruit compote, known as kompot, is a traditional stewed-fruit dessert for a traditional Christmas Eve dinner, known as wigilia. Khoshaf, an Egyptian dessert with dried fruits and nuts.
Khoshaf by Gormandize (healthy fruit salads easy). like a compote, but not cooked. This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. Please subscribe for more recipes : https Egyptian khoshaf (Dried Fruit & Nuts Compote) الخشاف. Add the dried fruits, water and vanilla extract and bring to a boil. Discard the cinnamon stick and cloves.