Recipe: Tasty Leek Samosa

Leek Samosa. Healthy samosas baked in the oven. Transfer samosas to a paper towel-lined plate to drain. Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Onion Samosa is a very popular recipe. You can have Leek Samosa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leek Samosa

1. It’s 250 g of phyllo sheets.
2. You need of vegetable oil for frying.
3. It’s of Filling.
4. Prepare 500 g of leek.
5. It’s 2 of onions, thinly sliced.
6. Prepare 2 of chili peppers, finely chopped.
7. Prepare 1 tablespoon of corn oil.
8. You need 1/2 teaspoon of black pepper.
9. It’s of salt to taste.

Learn how to make/prepare Onion Samosa by following this easy recipe. A wide variety of fried leeks options are available to you, such as part, processing. La samosa es una empanadilla frita u horneada con relleno salado, tales como patatas condimentadas, cebollas, guisantes, carne, o lentejas. Puede tomar diferentes formas, incluidas formas triangulares, cónicas o de media luna, según la región.

Leek Samosa instructions

1. Preheat oven to 150 C..
2. Wash the leeks and drain them. Chop finely..
3. To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside..
4. Cut the phyllo sheets into 4 cm wide strips and brush with water..
5. To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used..
6. Place the samosas on an oiled baking tray and bake until light brown. Serve hot..

Keema samosa – Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas. It's a great addition to your appetizer. Delightful voice sharing with people you care about. An easy little vegetable samosa that makes a delicious, inexpensive lunch from storecupboard ingredients. These paleo samosas are so easy to make.