How to Prepare Delicious Steak with Cream and Mushrooms

December 28, 2018 12:22pm - 4 min read

Steak with Cream and Mushrooms. Steak with Garlic Mushroom Cream Sauce. It is big enough to give a nice sear to the steaks, and then plenty of room for cooking the mushrooms and everything else! Goes great with mashed potatoes and rolls of some kind are a MUST to sop up the extra mushroom sauce..

Steak with Cream and Mushrooms
A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once. Transfer steaks to serving platter and keep warm. You can cook Steak with Cream and Mushrooms using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak with Cream and Mushrooms

  1. You need 800 g of steak, cut into thin slices.
  2. It’s 1 of fresh cream, small box.
  3. Prepare 3 cups of milk.
  4. You need 2 cups of mushrooms, whole.
  5. Prepare 1 packet of onion soup powder.
  6. Prepare 2 tablespoons of butter.
  7. It’s 2 tablespoons of flour.
  8. It’s of cinnamon.
  9. It’s of salt to taste.
  10. You need of black pepper to taste.

Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms!. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken. Season steaks with pepper, onion powder, and pepper.

Steak with Cream and Mushrooms step by step

  1. In a bowl, mix the flour with the onion soup powder and 1 cup of milk until all lumps are dissolved. Add in the mushrooms and mix well again..
  2. Cook the steak in a buttered pan till it is no longer pink, then flavor with salt, black pepper and cinnamon. Add in the onion soup mixture, making sure that the steak is well coated..
  3. Mix in the remaining milk, one cup at a time and stir well. Let simmer over very low heat for about an hour..
  4. Add in the fresh cream just before serving..
  5. Serve hot with white rice..

Creamy Steak and Mushrooms – steak tips in a creamy mushroom sauce served over rice. Quick and easy family dinner for any weeknight! This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Make this filet mignon steak, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews..

Last updated on: December 28, 2018 12:22pm