Chocolate Fondant to Share!.
You can cook Chocolate Fondant to Share! using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chocolate Fondant to Share!
- Prepare 200 g of chocolate, black, broken into pieces.
- It’s 100 g of butter, cubed.
- Prepare 100 g of sugar.
- Prepare 4 of eggs.
- You need 4 tablespoons of flour.
- Prepare 1 teaspoon of vanilla extract.
Chocolate Fondant to Share! step by step
- Preheat the oven to 180 C.
- Place the chocolate pieces and the butter in a small saucepan. Place the sauce pan inside another bigger saucepan with simmering water. Stir often until chocolate and butter are melt and blended. Do not overcook. Let cool aside..
- Separate the egg yolks from the egg whites. Reserve the egg yolks. Beat the egg whites with vanilla until they rise and become foamy..
- Transfer the chocolate and butter mix to a bowl, stir in the egg yolks and beat well..
- Then add in the sugar and flour and keep on mixing until smooth..
- Slowly incorporate the egg white into the chocolate mixture until firm..
- Brush with butter the bottom and sides of a baking pan. Then sprinkle with flour all over..
- Pour the chocolate mixture into the greased baking pan and bake in the oven for 20 minutes. Make sure not to overcook; the inside of the cake should be warm and moist..
- Serve warm with vanilla ice cream on the side..