Recipe: Tasty Lassi: Refreshing Yogurt Drink

April 09, 2019 8:22am - 3 min read

Lassi: Refreshing Yogurt Drink. With Summer right around the corner, try delicious and refreshing Lassi, a cold yogurt drink, popular in the state of Punjab, India. With Summer right around the corner, try delicious and refreshing Lassi, a cold yogurt drink, popular in the state of Punjab, India. Lassi comes in many varieties including sweet lassi, salted lassi, mango lassi, etc.

Lassi: Refreshing  Yogurt Drink
Peel and roughly slice the banana then place in a blender. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can cook Lassi: Refreshing Yogurt Drink using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lassi: Refreshing Yogurt Drink

  1. Prepare 2 cups of yogurt, plain.
  2. It’s 6 of ice, cubed and crushed.
  3. Prepare 3 teaspoons of sugar, white.
  4. You need 1 teaspoon of salt.

You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango. Lassi is a healthful yogurt-based drink, popular throughout India. Mint and ginger give it a tangy and refreshing taste.

Lassi: Refreshing Yogurt Drink instructions

  1. Use a mixer to beat the yoghurt and crushed ice until smooth..
  2. While blending add in the sugar, salt and 1½ cup of cold water. Keep mixing until a layer of foam forms on top..
  3. Serve cold in long glasses..

Mint Lassi is a great Blend just enough to make the drink smooth; don't over-blend as it will froth. Pour it over ice cubes and garnish with roasted cumin seed powder and mint leave. Lassi is a simple yogurt-based beverage that's very popular in Indian cuisine. It's also calcium-rich, which helps with bone health. It is very refreshing during the summer and is I often use Vietnamese Yogurt recipe and add mangoes to it for an EXTREMELY decadent but delicious dessert drink.

Last updated on: April 09, 2019 8:22am