Easiest Way to Make Delicious Garlic Mashed Potatoes

Garlic Mashed Potatoes. Reviews for: Photos of Garlic Mashed Potatoes. Garlic Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way.

Mash and add the garlic-cream mixture and Parmesan; stir to combine. These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas. You can have Garlic Mashed Potatoes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic Mashed Potatoes

1. You need 5 of medium potatoes, peeled and cut into large cubes.
2. You need 3 of garlic cloves.
3. It’s 3 tablespoons of butter.
4. It’s 3/4 cup of whole milk, warm.
5. It’s 1 of pinch of black pepper.
6. Prepare 1 of pinch of salt.

These creamy Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. Wash, peel and quarter your potatoes.

Garlic Mashed Potatoes instructions

1. In a saucepan, boil potatoes with garlic cloves..
2. When potatoes become tender, drain potatoes and garlic and mash them in a bowl.
3. Add butter, milk, pepper and salt and mix well..

Remove cooked potatoes from heat and drain them. First mash them with a potato masher, than. My favorite type of mashed potatoes is garlic (and lots of it!) and I like mine rather chunky. I can eat the smooth kind but I like the chunkiness in my mashed potatoes. You probably don't really need me.