Recipe: Delicious Iranian Halva Dessert

Iranian Halva Dessert. Persian Halva (Iranian Halva) is a sweet Persian dessert. Here is the video recipe that is made by persian-recipes.com. You can find the actual recipe on.

Iranian halva differs from other Middle Eastern versions. Wheat flour is slowly toasted in oil or butter with sugar, rosewater, and saffron. This dense paste is then decorated with slivered almonds and. You can cook Iranian Halva Dessert using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Iranian Halva Dessert

1. Prepare 250 g of wheat flour.
2. Prepare 200 g of sugar.
3. Prepare 1 cup of vegetable oil.
4. You need 1/2 teaspoon of saffron.
5. It’s 1 cup of rosewater.
6. You need 1 tablespoon of pistachios, crushed.
7. It’s 1 tablespoon of almonds, crushed.

Halva ardeh is a sweet, dense Iranian paste that is usually prepared with a base of sugar and ground sesame or tahini. The mixture is occasionally studded with pistachios. When you've spread your halva ye havij (Persian sweet carrot. The recipes for the traditional desserts such as Tar Halva h.

Iranian Halva Dessert instructions

1. In a saucepan, dilute the sugar in ½ cup of water, bring to a boil then stir in the rosewater and saffron. Turn off the heat, and keep the sugar syrup warm..
2. In another saucepan, heat the vegetable oil, add in the flour and stir over low heat..
3. When the flour is golden and starts to thicken, reduce the heat and slowly add in the sugar syrup while constantly stirring..
4. When the flour is completely dissolved in the syrup and the mix turns into a thick and smooth paste, remove from heat quickly and leave to cool for a few minutes..
5. Before the halva paste cools completely, spread it evenly in a serving platter using the back of a spoon..
6. Sprinkle the halva with the pistachios and almonds.Let cool..
7. Cut into pieces and serve cold..

Iranian-American Pontia Fallahi has introduced ten Iranian desserts, that could be a different experience for those travelling to the country. Persian Halva is a sweet dense paste made of flour and butter, mixed with a syrup of sugar, saffron In Iran it is usually served at funerals or during Ramadan(fasting) month, garnished with shredded. Halva or Halawa is now sold in a small snacking bar forms these were not there when I was young. Iran dessert varieties, the ingredients, Iranian habits of desserts and sweets. If we put aside the Iranian halva that contains dates, the remaining halvas are quite similar.