Batata Sharp : Potato with Meat Filling.
You can cook Batata Sharp : Potato with Meat Filling using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Batata Sharp : Potato with Meat Filling
- You need 1 kg of potatoes, boiled.
- Prepare 1 of large egg, beaten.
- It’s 1/4 cup of flour.
- Prepare 1/2 cup of oil.
- Prepare of salt to taste.
- You need of black pepper to taste.
- It’s of Meat stuffing:.
- Prepare 250 g of finely ground lamb, or beef.
- It’s 1/2 cup of tomatoes, peeled and chopped.
- Prepare 1/4 cup of parsley, chopped.
- It’s 1 of medium onions, minced.
- You need 2 cloves of garlic, minced.
- It’s 1 tablespoon of oil.
- Prepare 1 teaspoon of allspice.
- You need of salt to taste.
Batata Sharp : Potato with Meat Filling step by step
- Peel the boiled potatoes and mash them very well. Let cool..
- When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside..
- To prepare the meat stuffing, heat the oil in a large saucepan then fry the onion until it becomes soft. Mix in the ground meat and garlic, and cook over high heat until the meat begins to brown..
- Add in the tomatoes, all-spice, parsley and salt and stir well then cover and simmer over low heat until the mixture is relatively dry ( 15 minutes )..
- Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of meat stuffing in the center and fold the potato mix around it. Shape into a ball and place aside..
- Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking)..
- Coat the potato balls by rolling them in flour then flatten with your hands to form thick cakes..
- Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides ( 3 minutes )..
- Remove from heat and drain on paper towels. Serve hot..