Recipe: Appetizing The Egyptian Koshari

The Egyptian Koshari. Koshari Recipe: Egyptian comfort bowl of lentils, rice, chickpeas, with a special tomato sauce and Skip to recipe. Koshari is a fun word to say, isn't it? Koshari (also spelled, Kushari) is the.

Egyptian koshari recipe is one of the easy Egyptian recipes. This cheap, filling and healthy national dish is so popular that some restaurants in Eygpt, particularly Cairo, specialize in this alone. But although Koshary was the first Egyptian fast. You can have The Egyptian Koshari using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of The Egyptian Koshari

1. You need 1 cup of brown lentils, rinsed.
2. It’s 1 cup of macaroni, elbow or small shells.
3. You need 1 cup of white rice, soaked in water for one hour.
4. It’s of vegetable oil.
5. It’s of Tomato Sauce.
6. Prepare 1 of large onions, finely chopped.
7. Prepare 5 cloves of garlic, chopped.
8. Prepare 1 1/2 cup of tomato juice.
9. Prepare 1 tablespoon of tomato sauce.
10. You need 4 tablespoons of vinegar.
11. Prepare of allspice according to taste.
12. It’s of salt to taste.
13. Prepare of black pepper to taste.
14. It’s of For the takleya:.
15. You need 2 of large onions, peeled and cut into thin slices.
16. It’s 2 tablespoons of vegetable oil.
17. Prepare of black pepper to taste.

Koshari is one of the popular and famous dishes for the Egyptians since it is not expensive and has a high Egyptian Koshari Recipe with Pasta, Chickpeas and Lentils. Cumin sauce Ingredients Koshari is the favorite dish of the Egyptians, whether it is tasted from a street vendor's cart or in a chic restaurant, it will always keep its original ingredients and its unique taste. Kushari, also koshari (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Kushari or Koshari is originated in Egypt.

The Egyptian Koshari instructions

1. Place lentils in a large saucepan and cover it with water, add 1 teaspoon of salt. Cook until they are very tender then remove from heat and drain. Keep the lentils’ water, we will use it later on for the rice..
2. Heat the oil in a pan and mix in onions and all-spice. Stir until the onions start changing color then add the rice and cook for another 3 minutes..
3. Add in the lentils. Mix gently with the rice for few minutes. Then pour the lentils’ water..
4. Cover the pan, and simmer over low heat with lid on until rice and lentils are cooked..
5. Meanwhile, cook the macaroni according to box directions. Drain and keep aside warm..
6. To make the tomato sauce: heat vegetable oil in a large skillet, stir in the garlic and cook until they become transparent. Then add in the tomato juice, tomato sauce, vinegar and salt. Cook over medium heat until the mixture starts boiling. Remove from heat and keep warm..
7. For the takileya, heat the oil in another skillet and fry the onions until they become soft and golden. Flavor with black pepper. Remove and drain on paper towels..
8. To serve: put the rice and lentils in a deep serving dish, spread the macaroni on top, pour the tomato sauce all over. Garnish with the takelaya..
9. Serve warm..

It may be prepared at home and is also served at roadside stalls and restaurants all over Egypt. This is a vegetarian dish that consists of. Koshari is the ultimate Egyptian comfort food. Whether it's a family recipe, or a bustling Cairo street vendor, Koshari never disappoints. If there's one food all Egyptians cherish, it's this.