How to Make Yummy Yummy and easy Kabab Koobede

Yummy and easy Kabab Koobede. Today we are making yummy CHEELO KOOBIDEH kabab its is not spices but very yummy in taste actually it's a Persian restaurant STYLE RECIPE you can try it eat. How to make kabab koobideh at home in easy steps. Kabobs or Kababs are a big part of Middle Eastern cuisine.

The kabob mixture is made with onion and spices combined with ground beef In our house Kabob Koobideh is served with Persian Steamed Rice and Sangak. A piece of Sangak is used to pull the kabob off the skewer and. This is a classic kabab recipe of persian kabab. You can have Yummy and easy Kabab Koobede using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yummy and easy Kabab Koobede

1. It’s 500 g of ground lamb, or ground beef.
2. You need 1 of egg, beaten.
3. You need 2 of onions, grated.
4. You need 1 clove of garlic, crushed.
5. It’s 4 of small tomatoes.
6. Prepare of black pepper to taste.
7. It’s of salt to taste.

It's also known as koobieh kebab. Take no time try this and make your special days even. Today i will show you how to make iranian kebab or kabob koobideh without oven and bbq with chicken meat normally irani kebab made with beef or mutton but i. Kabab koobideh (Persian: کباب کوبیده‎) or kūbide (Persian: کوبیده‎) is an Iranian meat kabab made from ground lamb or beef, and less commonly chicken, often mixed with parsley and chopped onions.

Yummy and easy Kabab Koobede step by step

1. Place the meat, egg, onion, garlic, salt and pepper in a bowl and knead with your hands until all ingredients are well combined. Refrigerate the mix for at least 2 hours or preferably over night..
2. To do the Kabab:.
3. Take a piece of the meat mix with your hand and form into a ball and slide a skewer inside it. Press firmly to spread the meat along the skewer, in order to form a kabab. Repeat until all the meat mix is on skewers..
4. Slide the tomatoes onto a skewer..
5. Heat up the grill, and place the meat skewer and tomato skewer on it. Flip to cook on both sides according to taste..
6. When done, slide the meat off the skewers maintaining the shape. Place on a platter and serve with rice or bread..

Shape the koobideh on long flat metal skewers (do not grease the skewers). Yes by hand. 🙂 Wet the hand Yes by hand. 🙂 Wet the hand slightly to make shaping easier. How to make kabab koobideh at home in easy steps. Chelo kabab literally means "white rice with kebab". This ground beef version of Persian kebab with onions and saffron is called koobideh.