Jordanian Tomato Rice Soup.
You can cook Jordanian Tomato Rice Soup using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Jordanian Tomato Rice Soup
- You need 5/16 cup of rice.
- It’s 1/4 cup of butter.
- It’s 1 of onion, chopped.
- You need 2 of tomatoes, peeled and chopped.
- It’s 1 teaspoon of tomato paste.
- You need 1 of cinnamon stick.
- It’s of pinch of black pepper.
- It’s 1 teaspoon of salt.
Jordanian Tomato Rice Soup instructions
- In a pan, melt the butter and fry in it the onions over medium heat until tender..
- Add in the tomatoes, tomato paste, black pepper, cinnamon stick and salt along with 2 liters of water..
- When the mix begins to boil, reduce heat and simmer for 60 minutes with lid on..
- Add in the rice and check if you need to add more water. Leave to simmer for half an hour or so..
- Serve hot..