How to Make Yummy Maamul Tamer

Maamul Tamer. Tasty Maamoul Date and Pistachio filled Cookies May I Have That Recipe. "Maamoul – Traditional Middle Eastern Cookies". www.libanaissweets.com. maamoul bi-tamer nutrition facts and nutritional information. Ma'amoul bil Tamer (Lebanese Date Shortbread).

Maamoul Cookies Recipe – Heghineh Cooking Show in Armenian. Traditional maamoul cookies Maamoul and coffee Holidays cookies Maamoul – Arab dessert usually made a few days before Eid al-Fitr, Easter, and Purim Holidays Maamoul. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Lebanese Maamoul Bi Tamer. You can have Maamul Tamer using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Maamul Tamer

1. Prepare 2 cups of semolina.
2. You need 1 cup of fine semolina, ferkha flour.
3. It’s 1 teaspoon of dried yeast, dissolved in 2 tablespoons warm water.
4. You need 1 cup of butter, melted.
5. It’s 2 tablespoons of orange blossom water.
6. You need 2 tablespoons of rose water.
7. You need of For the stuffing:.
8. Prepare 125 g of date paste.
9. You need 2 teaspoons of butter.
10. Prepare 1 of pinch of mahlab, if available.

Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with dates these have minimal added sugar. ANKO is Taiwan high quality Maamoul machine manufacturer and Maamoul production turnkey provider. Expert of Food Machine and Production Line Solutions with more than. maamul.sapir.ac.il.

Maamul Tamer instructions

1. In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight..
2. Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough..
3. To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed..
4. Divide the date paste into small cherry-sized balls and leave them aside for later use..
5. Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball..
6. Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out..
7. Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed..

Download Maamoul bi tamer images and photos. Maamoul is an ancient Arab shortbread cookie, usually stuffed with dates, pistachios or walnuts and dusted with powdered sugar. It may be in the shape of balls, domed or as a. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Mamoul, called maamoul, mamool (Lebanese Filled Cookies) are Middle Eastern cookies served typically for special holidays such as Pascha. #maamoul_dates