Recipe: Appetizing Awwamat

Awwamat. Chef Kamal demonstrates how to prepare Honey Balls, or Awwamat, a delicious Lebanese dessert. This recipe is featured in his cookbook. Awwamaat son pasteles libaneses similares a buñuelos.

When all the 'awwamaat are fried, dip a few at a time in thin sugar syrup (qater, see recipe below). Serve the doughnuts hot or cold. Awwamat najprv davam do sitka aby okapali a potom hned hadzeme do vychladeneho sirupu. You can cook Awwamat using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Awwamat

1. It’s of For the dumplings:.
2. You need 2 1/2 cups of flour.
3. It’s 2 1/2 cups of yogurt.
4. You need 1 teaspoon of baking soda.
5. Prepare 5 cups of vegetable oil for frying.
6. You need of For the sugar syrup:.
7. Prepare 4 cups of sugar.
8. It’s 3 cups of water.
9. You need 1 teaspoon of orange blossom water.
10. You need 1 teaspoon of rose water.
11. It’s 1 teaspoon of lemon juice.

Tip: komu sa nechce, moze lyzickou liat do oleja tenkym pramienkom take daco ako pracliky. When all the 'awwamaat are fried, dip a few at a time in thin qater. Awwamaat are Levantine pastries similar to doughnut holes. They are associated with Christmas and the "circumcision of Christ", or baptism, called Ghtas.

Awwamat step by step

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl..
2. To prepare the dumplings: In a bowl, mix together the flour, the yogurt and the baking soda..
3. Heat the vegetable oil in a frying pan..
4. Make round mounds of dough with a teaspoon and drop them in the hot oil. Drop more or less dough balls at the same time depending on the size of your frying pan. Toss them until they become golden brown on all sides. Remove from the hot oil and drain them in a strainer..
5. Once drained dip them in the sugar syrup, toss for 2 min and remove..
6. They are best served hot to fully enjoy their crunchiness but can also be consumed at room temperature..

Awwamaat son pasteles libaneses similares a buñuelos. Están asociados a la celebración de las fiestas de Navidad y de la. Most relevant Best selling Latest uploads. Lebanese sweets."Awwamat "- Small dough balls made of flour, water and yeast, deep-fried and drenched in sugar syrup scented with orange-blossom water. Fotosearch – The World's Stock Photography – One Web Site TM.