Veggie Batata Sharp : Potato with Vegetable Filling.
You can cook Veggie Batata Sharp : Potato with Vegetable Filling using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Veggie Batata Sharp : Potato with Vegetable Filling
- Prepare 1 kg of potatoes, boiled.
- Prepare 1 of large egg, beaten.
- You need 1/4 cup of flour.
- It’s 1/2 cup of oil.
- It’s of salt.
- Prepare of black pepper to taste.
- It’s of Vegetable Filling:.
- You need 2 of large ripe tomatoes, peeled.
- You need 1/2 cup of parsley, finely chopped.
- You need 1 of large onion, minced.
- Prepare 2 tablespoons of oil.
- Prepare 1 teaspoon of turmeric.
- Prepare of salt.
- Prepare of pepper.
Veggie Batata Sharp : Potato with Vegetable Filling instructions
- Peel the boiled potatoes and mash them very well. Let cool..
- When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside..
- Remove the seeds and juice from the tomatoes and chop them finely..
- For the vegetable filling, heat the oil in a saucepan and fry the onion until it becomes golden. Stir in the turmeric and cook for another minute. Remove from saucepan and put in a bowl..
- Mix in the tomatoes, parsley, salt and pepper. This will be your filling..
- Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of the vegetable filling in the center and fold the potato mix around it. Shape into a ball and place aside..
- Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking)..
- Roll the potato balls in flour so they are well coated, and then flatten with your hands to form thick cakes..
- Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides (3 minutes)..
- Remove from heat and drain on paper towel. Serve hot.