Recipe: Perfect Succulent Awadhi Mutton Biryani :)

Succulent Awadhi Mutton Biryani 🙂. About Awadhi Mutton Biryani Recipe: Biryani is derived from the word "biryan" and has its root in Persia, the dish is known to origin in India during Mughal dynasty and has continued to rule our hearts till now. Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style. The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb.

Kebabs, kormas, biryanis are a section of lavish Awadhi cuisine since Mughal era. Lucknowi cuisine, especially, curries and qormas are basically a meat or chicken braised Shoulder cut meat is soft in texture, succulent, delicious and cooks much faster than the raan or hind leg cut. Awadhi chicken biryani recipe – Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. You can cook Succulent Awadhi Mutton Biryani 🙂 using 31 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Succulent Awadhi Mutton Biryani 🙂

1. It’s 500 grams of Mutton (cleaned & cut).
2. You need 300 grams of Basmati Rice (long grained).
3. It’s 100 grams of Ghee (clarified butter).
4. It’s 1/2 teaspoon of Saffron (soaked in milk).
5. You need 2 pinches of Nutmeg powder.
6. It’s 1 handful of mint leaves Fresh.
7. It’s 1 of Onion (medium size, sliced & fried).
8. It’s of Wheat Flour dough (for the seal).
9. Prepare 1 of cardamom Black.
10. It’s 4 of cardamom Green.
11. You need 1 of Cinnamon (2").
12. You need 1 of Bay leaf.
13. Prepare 3 of Cloves.
14. You need 1 teaspoon of Cumin seeds.
15. Prepare 3 of Onions (medium size, fried & paste).
16. You need 3 tablespoons of Ginger Garlic & paste.
17. Prepare 250 grams of Curd.
18. It’s 1 teaspoon of Red chilli powder.
19. Prepare 1 teaspoon of Turmeric powder.
20. You need 1.5 teaspoons of Coriander powder.
21. Prepare 1 teaspoon of Cumin seed powder.
22. It’s 1.5 teaspoons of Garam masala powder.
23. You need to taste of Salt.
24. You need 2 teaspoons of Ghee (clarified butter).
25. You need 1 of Bay leaf.
26. It’s 4 of Cloves.
27. You need 2 of cardamom Black.
28. It’s 1 of Cinnamon (2").
29. Prepare 1/2 cup of Mint leaves (crushed).
30. Prepare to taste of Salt.
31. You need of Water (double the quantity of rice).

This Lucknowi biryani recipe is a generic one that can be used to make either a chicken or mutton biryani. The recipe would not change other. Lucknowi Mutton Biryani is a very popular North Indian recipe. It is different from the basic biryanis as it come straight from the Nawabs.

Succulent Awadhi Mutton Biryani 🙂 instructions

1. Marinate the mutton with the above marination ingredients for 5-6 hours or if possible overnight in the refrigerator..
2. For Rice: Wash, soak for 10-15 minutes. Heat ghee in a deep pan,sizzle all the whole spices mentioned for the rice ingredientsand stir for 2minutes. Then add rice and salt, give a gentle stir. Add water and parboil the rice orcook until 3/4 done..
3. For Mutton: Heat ghee in a Pressure cooker, and sizzle all the whole spices mentioned in the mutton curry ingredient list. Then add marinated mutton and fry for a while.Add 1/2 cup water and pressure cook till done..
4. Now the assembling part of Biryani: In a heavy bottomed pan, layer the mutton, then rice, and thensprinklesome saffron infused milk.Repeat layers. Onthe top of the rice sprinkle some nutmeg powder,roasted onions and ghee. Cover thelid and seal the edges with flour dough.Cook on 'dum' or low flame for another 10-15 minutes..
5. Use a flat spoon for a delicate mix before serving. Garnish it with mint leaves and serve hot with raitas. Enjoy!.

The Lucknowi Mutton Biryani recipe or the Awabhi biryani recipeis also know as the "pulao" and is supposed to be a more refined version. The Awadhi dum biryani is another gift the nawabs gave to the northern part of India. The specialty of the Awadhi dum biryani is that the meat is half cooked and the dish is brought to cooking perfection through the dum pukth style of cooking, almost like the ancient times when berian was buried into the. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India. How about Thalassery Mutton Dum Biryani ?