Recipe: Appetizing Chicken samosa

Chicken samosa. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosas are usually associated with festivity and flavour. You may think that they're difficult to make because you don't know how to fold them.

A popular snack, Chicken Samosa is a variation of the Crispy samosa recipe. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on. You can cook Chicken samosa using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken samosa

1. Prepare 1 of potato.
2. It’s 1 cup of chicken (boiled and shredded).
3. You need 12-13 of samosa patti by Switz.
4. It’s 1 of onion.
5. It’s 1 of string onion (optional).
6. It’s 1 cup of vegetables like capsicum, peas and carrots.
7. It’s 1-2 of green chillies.
8. Prepare 1 tsp of ginger- garlic paste.
9. Prepare 1 1/2 tsp of pepper powder.
10. It’s 1/2 tsp of red chilles powder.
11. It’s 1/2 tsp of garam masala powder.
12. Prepare 1/2 tsp of cumin powder.
13. You need 1/2 tsp of amhcur/ dry mango powder.
14. Prepare 1 tsp of coriander leaves.
15. Prepare 2-3 of peppercorns.
16. You need 1 of small piece cinnamon stick.
17. Prepare 2 of cloves.
18. It’s of oil for frying the samosas + for preparation of the filling.
19. You need to taste of Salt.

Homemade chicken samosa is far much better tasting than the store-bought samosas. Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan.

Chicken samosa step by step

1. Clean and boil chicken along with peppercorns, cinnamon stick and cloves. Once the chicken has boiled and cooled, shred the chicken and set aside..
2. Boil and mash the potato and set aside.
3. In a pan heat oil, add sliced onions and the onion of the spring onion and saute. Then add the ginger-garlic paste & further saute on a low flame.
4. Once the raw smell of the onion and ginger-garlic is gone, add the vegetable and cook on low flame.
5. Add all the powdered spices starting with the pepper powder further cook till the oil starts to separate..
6. Now add the boiled & shredded Chicken & further saute for a minute or two. Next add the mashed potato and mix well..
7. Then add coriander leaves and the leaves of the spring onion & Mix well. Remove from flame and let it cool before filling it in the samosas..
8. To make the samosas, I use ready made samosa pattis, the one shown in the picture, which is readily available at any supermarket. But You can easily make it at home by making a dough with maida or all purpose flour, salt,water and a little oil..
9. Take one of the samosa patties fold it like a cone,apply a little water at the edges, place one tbsp of the filling in the cone and close it with the lose end forming a triangle shape. Like shown in the picture.
10. Once all the samosas are formed, deep fry the samosas till golden brown and crispy. Drain on a tissue paper. Now the samosas are ready to serve.
11. Serve hot with green chutney or tomato ketchup..
12. Note: This recipe may sound lengthy, but it is a very quick recipes. To seal the samosa you can also make a paste of flour and water. Enjoyyyy..
13. Please feel free to comment, like and ask questions regarding my recipes..

Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. A samosa is a tasty fried or baked dish, very popular from north of Africa to China.