How to Cook Appetizing Morola Macher Bora (Small Fish Pakora / Fritters – Bengali Style)

Morola Macher Bora (Small Fish Pakora / Fritters – Bengali Style).

You can cook Morola Macher Bora (Small Fish Pakora / Fritters – Bengali Style) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Morola Macher Bora (Small Fish Pakora / Fritters – Bengali Style)

1. You need 1 cup of morola mach (Mola Carplet – Fresh River Water Fish).
2. It’s 1/2 cup of masoor dal (red lentils), soaked for 3-4 hours.
3. You need 2 tbsp. of rice flour.
4. You need 1 of small onion, chopped.
5. It’s 1-2 of green chilies, chopped.
6. Prepare as needed of coriander leaves, chopped.
7. You need 1 tsp. of ginger-garlic, grated.
8. Prepare to taste of salt.
9. Prepare 1/2 tsp. of turmeric powder.
10. You need 1 tsp. of roasted cumin powder.
11. It’s 1 tsp. of nigella seeds (kalonji).
12. It’s 1/4 tsp. of pepper powder.
13. It’s pinch of baking soda (opt).
14. You need 1/2 tsp. of red chilli flakes.
15. It’s 1 tsp. of mustard oil.
16. You need as needed of oil to deep fry.

Morola Macher Bora (Small Fish Pakora / Fritters – Bengali Style) instructions

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil)..
2. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour..
3. Drain on a kitchen towel..
4. Serve as an appetizer with any chutney or kasundi (mustard sauce)..