Recipe: Perfect Chicken Seekh Kabab – Pan-fried

Chicken Seekh Kabab – Pan-fried.

You can cook Chicken Seekh Kabab – Pan-fried using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Seekh Kabab – Pan-fried

1. It’s 1 cup of minced chicken.
2. You need 1 tablespoon of fried onion paste.
3. Prepare 1 teaspoon of garam masala powder.
4. It’s 1 tablespoon of chopped mint leaves.
5. It’s 1 tablespoon of chopped coriander leaves.
6. It’s 1 teaspoon of red chilli powder.
7. You need 1/2 of turmeric powder.
8. You need 1 tbsp of chopped ginger-garlic.
9. It’s 1 of chopped green chilli.
10. It’s 1 tablespoon of roasted cumin powder.
11. Prepare 1/2 tablespoon of cashew nut paste.
12. It’s 1 teaspoon of dried mango powder/amchur powder.
13. Prepare 1 tablespoon of gram flour/Besan.
14. Prepare 1 of egg.
15. It’s 1 teaspoon of oil.
16. It’s 2 tablespoons of ghee/clarified butter for basting while cooking.
17. You need to taste of Salt.

Chicken Seekh Kabab – Pan-fried instructions

1. Mix all of the above ingredients in a bowl except ghee/clarified butter. Mix well with the help of your hand. Then cover and keep in the refrigerator for an hour..
2. In the meanwhile put skewer sticks in water for half an hour to prevent the sticks to get burnt. If you are using the metal skewers then brush oil on them..
3. Now divide the chicken mixture into small portions. Make sausage like shapes with the help of your hands and slowly press onto the skewer. Wet your hand slightly to prevent the mixture sticking in your hand..
4. Now grill them on a grilled pan or on a frying pan, by brushing a little bit of ghee/clarified butter. Brush ghee as needed while cooking to prevent drying..
5. Chicken seekh kabab is ready to serve..