Recipe: Delicious Hyderabadi biryani

Hyderabadi biryani. Hyderabadi biryani recipe – Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. This is the easiest biryani since it needs no sauteing of spices or meat. Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country.

The wait is finally over, and Hyderabad is here! Nothing is better than a steaming meal of delicious Biryani and this journey keeps proving it day after day. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. You can cook Hyderabadi biryani using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hyderabadi biryani

1. It’s 2 cup of basmati rice.
2. You need 1 kg of chicken or mutton.
3. Prepare 1 cup of curd.
4. You need 4 of tomatoes.
5. Prepare 8-10 of chilles.
6. You need 2 tsp of Mint.
7. It’s 1 tsp of Coriander.
8. Prepare 1 of Cadmaom.
9. It’s 1 " of Daal chini.
10. You need 2 of Black cadmom.
11. You need 1 tsp of Cumin.
12. It’s 1 tsp of Black peper.
13. You need 2-3 of Cloves.
14. It’s as needed of Oil.

The crown dish of the Hyderabad. It is made with basmati rice, spices and goat meat. I love Hyderabadi Chicken Biryani and Hyderabadi Vegetable Dum Biryani, but nothing could beat the taste and flavour of this out of the world Mutton version. Prepared with passion for the culinary. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of finally i would like to highlight my other rice recipes collection with this hyderabadi veg biryani recipe.

Hyderabadi biryani step by step

1. Wash the chicken thn add curd a cup half spoon ginger garlic paste 1lemon, little beat of salt and put them in fridge for 40mins.
2. Store biryani basmati rice in a pan with normal water for 40mins now boil water double than rice add salt as per taste mint leaves coriander leaves 3cloves 2-3cadmom daal chini bay 4leaves cumin seeds now add that rice and half boil the rice.. than on another side in a pan or cooker add 2big spoon oil now take around 4 -5 onion fry then in that oil and take off some fried onion aside.. in that pan add ginger garlic paste 1spoon red chilli powder salt coriander powder haldi and some water fry.
3. Add tomatoes and chillies now add chicken in that cook for 2mins add 1cup water and put them under pressure.
4. Now take rice in a net or cotton so thst rest of water will rinse.
5. Take another pan add some oil all over the sides now take that gravy of chicken make layers of chicken gravy thn rice add some fried onions coriander leaves mint leaves biryani masala thn make another layer with chicken gravy and rice and in the end 1spoon of ghee/oil.
6. Add half cup of milk and food colour according to choice in some white boiled rice add that rice in biryani pan.

Hyderabadi Chicken Biryani Recipe with step by step instructions. Hyderabadi Chicken Biryani is a world-famous recipe. any person(Non-vegetarian) who visits Hyderabad could. Authentic Indian food at reasonable prices. Very easy to place orders on-line for those winter nights when I'm craving some goat curry, lamb biryani, and aloo gobi. Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice.