Recipe: Appetizing Chicken 65 biryani

Chicken 65 biryani. It provides you an awesome taste of Rice, Biryani, & Pulao. Biryani is one of the most popular dishes in Hyderabad, India. To make Hyderabadi Biryani, the meat and the rice are cooked in an air tight pot on very low flame, so.

Indian cottage cheese sauteed with a house special sauce with cashew nuts and spices. Chicken Biryani – Authentic And Delicious Dish. Chicken Biryani is a dish where the rice (mostly basmati rice) is cooked separately from the thick sauce. You can cook Chicken 65 biryani using 20 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chicken 65 biryani

1. Prepare 1 kg of Boneless chicken.
2. You need 1 kg of rice.
3. It’s 2 tbsp of curd.
4. You need 2 tbsp of Soya sauce.
5. It’s 1 tbsp of Red chilli powder.
6. Prepare 2 tbsp of Chilli garlic sauce.
7. Prepare 1/4 cup of cornflour.
8. You need 1 of egg.
9. You need of Curry leaves handful.
10. It’s 1 cup of Fried onions.
11. Prepare to taste of Salt.
12. It’s 2 pinches of Food colour.
13. It’s 2-3 tbsp of Ghee2.
14. It’s 1/2cup of Fresh herbs coriander and mint leaves.
15. You need 2tsp of Lemon juice.
16. It’s 1 tbsp of Garam masala powder.
17. You need of Sabit garam masala(1cinnamon stick,3 cloves,4 cardamons,1 star anise).
18. You need 4 of Tomatoes.
19. It’s 1cup of Curd for biryani.
20. You need 2 tbsp of Ginger garlic paste2.

Also one of my friend and regular reader had asked for this recipe long back and this is for you. While Chennaites still associate this restaurant with its iconic biryani, it's. Are you sick and tired of eating all the repeated and old chicken recipes again. All our dum biryanis are classic Hyderabadi mughlai style chicken, goat and vegetables marinated with fresh mint, coriander, lemon, brown onion, our Dosa Hut secret biryani masala and spices, layered.

Chicken 65 biryani step by step

1. For 65 marinate chicken with salt,curd,pepper,food colour,cornflour, egg,curry leaves 2tbsp..
2. Deep fry in medium hot oil..
3. Take it out and leave aside..
4. In a big vessel,add oil or ghee..
5. Add tomatoes,curd,salt red chilli powder,Ginger garlic paste,garam masala powder..
6. Add fried onions..
7. Meanwhile boil rice with only3/4 done..
8. Rice should be boiled along with salt,and sabit garam masala..
9. Now on curd and tomato mixture add chicken pieces..
10. Then add boiled rice..
11. Again add chicken65..
12. Then top up last with rice..
13. Sprinkle little garam masal powder,ghee,fresh herbs and some fried onions..
14. Cover and cook on simmer in very low flame for 30 mins..
15. Serve with any curd raita..
16. Delicious chicken 65 biryani is ready..

Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron. … placeholder text. Marinated with fresh mint, coriander, lemon, brown onion, dosa hut secret biryani masala, spices, layered with aromatic classic basmati rice, desi ghee. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an This aromatic and mouthwatering chicken biryani is a family-favorite.