Recipe: Perfect Mango falooda

Mango falooda. Mango falooda recipe with step by step photos – Mango Ice Cream Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in basic falooda recipe. The mango pulp used here is nothing but pureed fresh mango pieces. mango falooda preparation recipe further add cooked falooda sev and set with the help of spoon. finally, serve mango falooda immediately else the ice cream will melt.

Traditionally, Flooda is prepared with rose flavor but now it's time to try out different flavors and the first flavor came on my mind is Mango and believe. Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious I like to serve this with mango. You can have Mango falooda using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango falooda

1. Prepare 25 grams of custard powder (mango flavour).
2. You need 1/2 litre of milk.
3. It’s 1 tbsp of sabja seeds soaked in 1 cup of water.
4. Prepare 5 tbsp of sugar.
5. Prepare 2 tbsp of tutti fruti.
6. It’s 1 tbsp of strawberry crush.
7. It’s 250 ml of Mango ice cream.
8. You need 3 tbsp of falooda Sev soaked in boiling water.

This can be an any-time snack! Falooda is popular with Mumbai road. The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas. Mango Falooda Recipe – an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream.

Mango falooda instructions

1. From 1/2 litre milk take 3 tablespoons and keep in a cup. Now add 25gms of mango flavour custard powder and mix well. Keep aside..
2. Boil rest of the milk and add sugar to it. To the boiled milk add the custard powder mixed milk and stir well till it thickens. Cook for 1-2 minutes. Let it cool completely..
3. In a glass put 1tsp of sabja seeds. Next layer some soaked falooda Sev. Add 2tbsp mango custard. Now add 1 scoop of mango ice cream. Next 1 TSP of custard, a little more ice creamand some strawberry syrup and tutti fruti. As a last layer add some mango custard and 1/2 tsp sabja seeds. Serve cold..

As mangoes are in season now,this is a very eay dessert that you. When life gives you mangoes make 'mango falooda'.a creamy and yummy mango recipe. This season get drenched in the layered flavours of this mango delicacy. Here my next mango recipe is Mango Falooda Falooda is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria).