Recipe: Delicious Chicken tikka kebab

Chicken tikka kebab. In this video we will see how to make chicken tikka at home. Chicken Tikka Recipe / Chicken Tikka Kebab Recipe is very easy to make and can be made in an. Chicken Tikka Kebab are chunks of chicken marinated in yogurt and spices that are cooked to Chicken Tikka Kebab.

You can prepare them in advance to save some time and they'll even freeze well when cooked. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. Chicken Tikka, is pretty much tandoori chicken without bones. You can have Chicken tikka kebab using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken tikka kebab

1. Prepare 250 grams of Boneless chicken(cut in cubes).
2. It’s 1/2 cup of Cubed onions,layers seperated.
3. It’s 1/2 cup of capsicum/ bell peppers (green or red cubed).
4. It’s 2 tea spoon of Butter.
5. Prepare 2 Tablespoon of Fresh lemon juice.
6. You need 2 tea spoon of Chaat masala.
7. Prepare 3-4 of wooden skewers.
8. Prepare of For marination:.
9. Prepare 1/2 cup of Hung curd/yogurt.
10. You need 1 of &1/2 teaspoon Ginger-garlic paste.
11. You need 1 tea spoon of Cumin powder.
12. Prepare 1 tea spoon of Coriander powder.
13. You need 3/4 of th teaspoon Chilli powder.
14. You need 1 Tablespoon of Kashmiri mirch powder.
15. You need 1 pinch of Black salt.
16. Prepare 1 Tablespoon of Black pepper powder.
17. You need 1 Tablespoon of Lemon juice.
18. It’s 3/4 of th teaspoon Special Garam masala or Tandoori masala.
19. You need 1/8 of th teaspoon Turmeric powder.
20. Prepare 2 Tablespoon of Bengal gram flour.
21. You need 1 tea spoon of Oil.
22. Prepare of Salt as required.
23. Prepare of For Special Garam Masala/tandoori masala:.
24. You need 4 of Cardamoms.
25. Prepare 1 inch of Cinnamon.
26. You need 4 of Cloves.
27. Prepare 8 of Peppercorn.
28. Prepare 1 of Nutmeg(jayfal).
29. Prepare 3-4 of blades Mace(jayitri).
30. It’s 1 of Star anise.
31. Prepare 2 of Bay leaves.
32. Prepare 2 of tea spoons Fennel seed.

The chicken is cut into bite sized Bonus fact: If you've got leftover chicken tikka kebabs, you can use the chicken for chicken tikka. Trying to do bbq chicken tikka kebabs on a traditional grill has always been problematic because the grill doesn't compare well with the high temperatures. Tikka kofte shish donner naan sandwiches. Chicken roll with tortilla served pepper.

Chicken tikka kebab instructions

1. Firstly,heat a shallow frying pan and take the ingredients mentioned for Special Garam Masala or Tandoori Masala.Put them into the pan and dry fry till the fragrance comes out.Let them cool properly.Then take a blender jar and put them together to make a masala powder.Once,the masala powder is ready,use it proportionately to the Tikka and store rest of it in an air tight container for the future use..
2. Now,marinate chicken cubes and veggies with the marination ingredients mentioned above & refrigerate it for minimum 1hour but 4-5 hours of marination will enhance the flavour..
3. Soak some wooden skewers or small toothpicks in water for 30minutes & wipe before using..
4. Heat oil in a wide pan,place marinated chicken cubes along with veggies on skewers;grease them with butter after every 1 or 2 minutes and cook till the marinade dries up and it turns golden.Over frying can make it harder and rubbery..
5. Now,remove the frying pan and put the skewered chicken pieces on direct flame for a while..
6. Turn off the flame.Serve hot with chaat masala and fresh lemon juice..

Chicken tikka kebabs are made with chicken breast pieces, bell peppers and onions marinated in a blend of spices and grilled in skewers. Chicken tikka kebab is a famous contribution of Punjab cuisine. Chicken tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this. Chicken tikka can be used in so many different recipes! Chicken tikka being cooked by chefs at Hasan's.