Recipe: Yummy Shahi chicken biryani

Shahi chicken biryani. Chicken Biryani is such a classic dish loved by all 🙂 A deliciously royal dish and truly a one dish wonder ! Shahi Chicken Biryani is very famous in desi people. Shahi Chicken Biryani is a delicious taste of Royal Rice Recipe.

Shahi Chicken Biryani gets its rich flavor from chicken cooked in yoghurt and flavored with spiced and then layered with rice. Shahi Chicken or Shahi Murgh is mild spicy chicken curry. Chicken Curry recipe, hyderabadi chicken curry, shahi chicken korma. You can cook Shahi chicken biryani using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shahi chicken biryani

1. Prepare 250 gm of Chicken pieces.
2. It’s 250 gm of Half boiled basmati rice.
3. It’s 50 gms of Mawa / whole dried milk.
4. You need strand of Kesar / saffron – few.
5. Prepare 2 of Sliced onion medium size.
6. You need 1 tbsp of Cashew nuts.
7. Prepare 1 tbsp of Almond.
8. It’s 4 of Cardamom.
9. It’s 1-2 of Bay leaf.
10. Prepare 2-3 of Cloves.
11. It’s 8-10 of Whole black pepper.
12. It’s to taste of Salt.
13. Prepare 4 tbsp of Clarified butter.

I made this Shahi Chicken along with babycorn biryani , roti, bhindi. Quality of rice is very very gd.taste is awesome.i liked biryani very much.i liked d way they served.staff is very nice.i wish to. Have you ever tried making Indian biryani at home? There's something magical that happens when There's something magical that happens when you combine chicken, rice, a number of spices and.

Shahi chicken biryani step by step

1. Heat clarified butter in a pan..
2. Add cashew nuts and almonds fry and strain it..
3. Add cardamom,cloves,whole black pepper and bay leaf..
4. Add onion slices and saute till transparent..
5. Add chicken pieces and stir fry for 5 – 6 mins.
6. Add salt and one cup of water..
7. When it boils add mawa/whole dried milk and mix well..
8. Add half done boiled rice and mix well..
9. Soak the saffron in 1/2 cup of milk and mix in the rice..
10. Cover it and cook for 5 – 7 mins in a slow flame..
11. Garnish with fried almonds and cashew nuts.
12. Serve hot..

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