Recipe: Delicious Keema naan

Keema naan. This naan variety is called Keema Naan and is very famous across the country. The only thing that you need to take care of while preparing this dish is that the dough should be soft and elastic. Vegan Keema Naan with Lentils, carrots and walnuts.

Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Keema recipe with video & step by step photos. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. You can have Keema naan using 15 ingredients and 33 steps. Here is how you cook that.

Ingredients of Keema naan

1. You need 500 g of all purpose flour.
2. It’s 100 ml of yogurt.
3. You need 100 ml of warm water.
4. You need 150 ml of water.
5. You need 7 g of dried yeast.
6. It’s 3 tsp of salt.
7. Prepare 1 tbsp of sugar.
8. You need 2 tbsp of vegetable oil.
9. It’s of Ingredients for filling.
10. You need 300 g of minced meat (beef or lamb).
11. Prepare 1 of onion.
12. You need to taste of Salt and chilli flakes.
13. It’s 1 tsp of garlic powder.
14. Prepare 1 tsp of paprika.
15. You need 1/2 tsp of turmeric.

It is very popular dish in Punjab and other states of India. Keema Naan is one of the delicious foods eaten in the. An Indian style bread cooked in tandoori oils. It is filled with spiced meat, much better than a garlic naan.

Keema naan instructions

1. First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside..
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4. For making dough: In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam..
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6. In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes..
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9. Drop oil on the dough and cover it with a towel. Place the dough in a warm corner.
10. And let the dough rise until doubled in size. (it will take 2-3 hours). Knead the dough until all the air is expelled..
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12. Now place the dough on a floured surface and divide it into 5 pieces..
13. Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together..
14. Put some of meat mixture in the centre of dough, Pinch all corners together..
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19. And give a round shape to the dough..
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21. Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt..
22. Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour..
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24. Once naan baked transfer it to a plate and brush it with melted butter..
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32. Ingredients.
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Has mystical powers, some say it bring back the dead but the dead never. Pakistani Keema Naan dishes Recipe and International Keema Naan dishes Recipe in Urdu. Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe.