Recipe: Appetizing Mutton Keema Haleem

Mutton Keema Haleem. Haleem: Haleem is most popular Ramadan special iftar recipe. Serve mouthwatering smooth haleem with pure ghee, fresh coriander and mint leaves. Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta.

How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Mutton or beef keema is very important in nutritional perspective. Pakistani cuisine have a great range of spicy dishes include keema. You can have Mutton Keema Haleem using 34 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mutton Keema Haleem

1. It’s 300 gms of mutton keema.
2. Prepare 4 of onions chopped finely.
3. You need 1 of onion chopped.
4. Prepare 1 tsp of ginger paste.
5. It’s 1 tsp of garlic paste.
6. You need 1 of tomato chopped.
7. It’s 2 tbsp of tomato puree.
8. It’s 4 of green chillies.
9. It’s 1/4 of th cup Chana dal(Bengal Gram Dal).
10. You need 1/4 of th cup Urad Dal.
11. It’s 1/4 of th cup Moong Dal.
12. You need 1/2 cup of broken wheat (Dalia).
13. You need 2 tbsp of whole wheat.
14. You need 2 of bay leaves.
15. You need 1 tsp of red chilli powder.
16. It’s 1/2 tsp of turmeric powder.
17. Prepare of Dry roasted and powdered:.
18. It’s 1 tsp of cumin.
19. Prepare 3 of cardamoms.
20. It’s 1 inch of stick cinnamon.
21. It’s 1 of dry red chilli.
22. You need 1 of bay leaf.
23. You need 1/2 tsp of caraway seeds.
24. Prepare 5-6 of black peppercorns.
25. You need To taste of salt.
26. You need 1 tbsp of lemon juice.
27. It’s 1 tbsp of coriander chopped.
28. You need 1 tbsp of ginger julienned.
29. You need 1 tsp of ginger grated.
30. You need 2 of lemon wedges.
31. You need 1 tbsp of curd.
32. You need 5-6 of roasted cashewnuts.
33. Prepare 3 tbsp of oil.
34. Prepare 1 tbsp of ghee.

One can get mutton keema recipe in Urdu by visiting Urdu Point. Haleem is one recipe which is definitely eaten during Ramzan. Haleem is a rare delicacy which Haleem is traditionally prepared with mutton or beef. Just before the commencement of Ramzan.

Mutton Keema Haleem step by step

1. Soak the lentils and grains for at least 2 hours.Meanwhile fry the mutton keema in oil with 1 tbsp chopped onion,tomato,grated ginger,turmeric and red chilli powder.Toss all,add salt to taste and 1 cup water.Pressure cook upto 3 whistles till meat tenderises.Set aside.Add soaked lentils,dalia,whole wheat,3 cups water in the crocpot.Fry the sliced onion crispy brown.Add half of onion to the lentils,ginger garlic paste,turmeric and red chilli powder and cook on low heat..
2. When both are soft mix both keema and lentils and cook on low heat.Lightly mash and mix.Sprinkle dry roasted and ground garam masala.Mix all.Remove from pot and serve in bowl garnished with chopped coriander,ginger julienne,roasted cashewnuts, lemon wedges and fried onion.Serve hot delicious bowlful keema haleem as an one pot meal..

Haleem is a popular delicacy of Hyderabadi cuisine and has its origins in the Middle East as well. It is an authentic mutton recipe and is prepared during Ramadan and is enjoyed by several people while. Mutton keema recipe with step by step photos. Mutton keema is a gravy made with minced meat along with indian spices. It pairs up well with rice or idli dosa or even for parotta or chapathi.