Recipe: Delicious Homemade Pizza

Homemade Pizza.

You can have Homemade Pizza using 17 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Homemade Pizza

1. It’s of pizza dough 1st stage.
2. Prepare 450 grams of type 55 Flour or Bread Flour (super strong white bread flour works well).
3. It’s 330 ml of Room Temperature Water.
4. Prepare 15 grams of Dried Active Yeast.
5. Prepare 1 tsp of Sugar.
6. You need 150 ml of Warm Water (1 part boiling 2parts cold).
7. It’s of pizza dough 2nd stage.
8. It’s 20 grams of Ground Rock Salt.
9. Prepare 25 grams of Caster Sugar.
10. You need 50 ml of Olive Oil.
11. It’s 120 grams of type 55 or Bread Flour.
12. Prepare of toppings (make sure with the cheeses you use vegetarian friendly cheeses if it is for vegetarians).
13. You need 125 grams of Mozzerella Cheese, sliced.
14. You need 250 grams of Mozzerella Cheese , sliced into fingers.
15. It’s 200 grams of Parmessan Cheese (or vegetarian alternative).
16. It’s 3 tbsp of Double Concentrate Tomato Puree ( more if desired).
17. Prepare 1 of Add any toppings of your choice.

Homemade Pizza step by step

1. In a 600ml (1 pint) jug, dissolve the sugar in the warm water..
2. Sprinkle in the yeast and whisk thoroughly..
3. Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15mins)..
4. Whisk again and use..
5. Put the flour in a bowl and add the yeast mixture..
6. Gradually add the room temperature water until you have a homogenous, smooth dough..
7. Cover with clingfilm and leave to rise in a warm place for 8-12 hours..
8. On a lightly floured surface, punch the dough with one hand and fold with the other..
9. Use one hand to salt, sugar and olive oil a liitle at a time, swapping which you put in and when..
10. Finally add the flour..
11. Mix well and knead until the dough becomes elastic, has some body and slightly sticky..
12. Put in a clean bowl and cover with clingfilm, leaving for about 1 hour at room temperature..
13. Pre-heat an oven to 220°c / 200°c fan..
14. Roll the dough into a large circular base that will overlap the edges of your pizza tray by at least 3cm..
15. Place the mozzerella fingers around the edges and roll over to create a stuffed crust..
16. Spoon onto the base the tomato puree and using the spoon evenly spread it..
17. Place all your other ingredients on top, inc. the cheeses as you go..
18. Place in the oven for about 15-20mins or until golden brown and cooked through..