How to Prepare Tasty Falafel (Israeli Deep-fried Chickpea Balls)

Falafel (Israeli Deep-fried Chickpea Balls).

You can cook Falafel (Israeli Deep-fried Chickpea Balls) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Falafel (Israeli Deep-fried Chickpea Balls)

1. Prepare 1 of Onion.
2. It’s 600 grams of Chickpeas.
3. You need 1 of Egg.
4. Prepare 100 ml of Panko.
5. Prepare 50 ml of Milk.
6. Prepare of Sugar, salt, sake, garam masala, cayenne pepper.
7. You need 1 of For coating: egg, fine panko, oil for deep-frying.

Falafel (Israeli Deep-fried Chickpea Balls) step by step

1. Boil the chickpeas. Drain and mash. Please refer tofor tips on how to boil..
2. Mince the onion. Sauté until soft..
3. Combine the chickpeas from Step 1, onion from Step 2, beaten eggs, 1/2 cup panko, 1 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon sake, 1 teaspoon garam masala, and 2 sprinkles of cayenne pepper. Mix everything together thoroughly..
4. Roll into balls about 3 to 2 cm in diameter. Coat with flour, beaten eggs, and fine panko in order. If you're not frying immediately, align in a flat container and freeze..
5. When frozen, collect in a plastic bag. Defrost the amount necessary and deep-fry in oil. (Here, I microwaved 15 for about 2 minutes before frying.).