Falafel Tofu Spring Rolls.
You can cook Falafel Tofu Spring Rolls using 7 ingredients and 14 steps. Here is how you cook it.
Ingredients of Falafel Tofu Spring Rolls
- Prepare 10 of Spring roll wrappers.
- It’s 1 block of Firm tofu.
- You need 1 bag of Fresh coriander leaves.
- Prepare 1 clove of Garlic.
- It’s 1 tsp of Cumin powder.
- You need 1/2 tsp of Chili pepper.
- Prepare 1/2 tsp of Salt.
Falafel Tofu Spring Rolls step by step
- Drain the tofu, and purée in a food processor. Even if a few small lumps remain, it's fine..
- Use as much coriander as you want. If you like, add a generous amount..
- Process the coriander to chop it up..
- Grate the garlic clove..
- Combine the processed ingredients, the spices and salt in a bowl and mix mix..
- Taste it once it's been mixed. If you want to eat the spring rolls as-is as a drinking snack, be generous with the salt. If you want to add sauce later, use less salt..
- Put about 1 tablespoon of the filling on a spring roll wrapper..
- Wrap the spring roll up, following the instructions on the packet..
- Add 1 tablespoon of olive oil (not listed in the ingredients) to a cold frying pan, then turn on the heat..
- Put the spring rolls in, and cook over medium heat for a few minutes..
- Cook on both sides until golden brown..
- Serve with a side salad!.
- They look like this cut open..
- They have a rather dry texture when eaten on their own, so add some salsa Mexicana, ketchup, tomato sauce, sesame sauce etc. to make them even tastier!.