Last updated on: August 16, 2019 2:18pm
Easiest Way to Cook Yummy Falafel Burgers (gf)
August 16, 2019 2:18pm - 3 min read
Falafel Burgers (gf). This Falafel Burgers Recipe from Delish.com is the best. Surprisingly, we found this vegetarian burger harder to perfect than our classic fried falafel. Falafels so good they blow store bought ones out of the water.
Infused with Middle Eastern spices this vegan burger is hearty, healthy and oh. Do not thaw the patties at room temperature. Instead, stick the patties in the refrigerator and wait until they are at least partially thawed. You can cook Falafel Burgers (gf) using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Falafel Burgers (gf)
- It’s 1 cup of 1 1/2 chickpea flour.
- You need 3/4 cup of Boiling water.
- Prepare 1/2 of Shallot minced.
- You need 1 tbsp of Parsley.
- It’s 1/2 tsp of Cumin.
- Prepare 1/2 tsp of Garlic powder.
- You need 1/2 tsp of Sea salt.
- You need 1/2 tsp of Baking powder.
- Prepare 2 tbsp of Oil.
- Prepare 1 of Gluten free buns.
- You need 1 of Cucumbers.
- You need 1 of Lemon juice.
- Prepare 1 of Mayo.
Garnish the burgers with tzatziki or tahini sauce (see associated recipes), pickled red onions, lettuce Pureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers. Falafel is one of my guilty pleasure foods, and it's kind of deceiving. The recipe for these falafel burgers comes from Everyday Vegetarian by the editors of Cooking Light. Falafel is now in burger form!
Falafel Burgers (gf) step by step
- Stir falafel ingredients into a patty.
- Preheat the oil in a pan.
- Flatten the patties and place in pan.
- Cook until firm and brown on both sides.
These falafel burgers are also packed with lots of protein and fiber from the chickpeas, so what are you waiting for? This falafel burger nutrition reflects that it is low in fat, high in fiber and protein-rich. Top these vegan falafel burgers with crisp veggies like tomato, red onion, sprouts, and delicious tahini sauce. Falafel burgers with a minty yoghurt sauce. So easy to make and they taste delicious.