Recipe: Tasty Fava beans and chickpeas fried balls – falafel

Fava beans and chickpeas fried balls – falafel. Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket. A classic greek falafel made with fava beans instead of chickpeas turns out to be a successful alternative.

This fried fava bean fritter is a flavor-packed version of the more popular chickpea one, but even more tasty. Palestinian Arabs believe Israeli Jews hijacked the fried balls of yumminess, and obviously the Jews disagree. Strangely enough, though, it was a Coptic Christian who taught me how to make. falafel (fried ball with chickpeas or fava beans) in white dish with mezze or meze, selection of typical Arabic appetizers (hummus, baba ghanoush, Feta cheese, Marrakesh salad, tabule, olives). You can cook Fava beans and chickpeas fried balls – falafel using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fava beans and chickpeas fried balls – falafel

1. Prepare 4 cups of dried fava beans, split and skinless.
2. It’s 1 1/2 cups of dried chickpeas.
3. Prepare 3 of large onions, grated.
4. You need 3 cloves of garlic, crushed.
5. It’s 1 teaspoon of baking soda.
6. You need 1/4 teaspoon of dried marjoram.
7. Prepare 1/4 teaspoon of hot pepper powder.
8. You need 1/2 teaspoon of cumin powder.
9. You need 1 teaspoon of dried coriander.
10. Prepare 1 teaspoon of salt.
11. Prepare of – For the tahini sauce:.
12. You need 1/2 cup of tahini, sesame paste.
13. Prepare 1 clove of garlic, crushed.
14. You need 4 tablespoons of lemon juice.
15. You need 1/2 cup of water.
16. You need of – For frying:.
17. It’s 1/2 teaspoon of salt.
18. You need 4 cups of vegetable oil.

We want to present you the genuine receipt of Falafel and the original way of making it. Soak the chickpeas a during one night in water with sodium bicarbonate. The deep frying of the falafel balls (or fritters, if you prefer) is what cooks the chick peas. One day at school, during lunchtime, the new American student, who had previously been living in Israel, brought in these little balls for lunch.

Fava beans and chickpeas fried balls – falafel step by step

1. Soak the fava beans and chickpeas in cold water for 24 hr..
2. Remove from water and drain well..
3. Put all the falafel ingredients in a food processor except the baking soda and the vegetable oil..
4. Blend well until you get a soft batter. Set aside to rest for 30 min..
5. Just before frying, add the baking soda to the falafel mixture and stir..
6. With a spoon or with your hands, form semi-flat balls, the size of a large walnut..
7. Heat the vegetable oil in a deep pan and deep-fry the falafel balls until crisp and golden brown on both sides. Remove when they float on surface. Drain on a kitchen absorbent paper..
8. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
9. Serve falafel hot with tarator, pickles, tomato slices and pita bread..

You can also use a mixture of soaked fava beans and chickpeas if you wish; just make sure the weight of the dried beans adds. Back to basics: A trip to Egypt confirmed the best way of making falafel is to use fava beans instead of chickpeas. Falafels are a Middle Eastern dish made up of chickpeas, or other pulses such as fava beans, plus flavorful spices and fresh herbs. The chickpea mixture is then mashed, formed into balls (or fritters) and usually deep-fried. This easy homemade version of the traditional street food adds jalapeno.