Recipe: Delicious Falafel

Falafel. Doyurucu bir Lübnan lezzeti olan falafel; tadını nohut, taze yeşillikler ve kuru baharatlardan alıyor. This falafel recipe is full of fresh ingredients, easy to make, and irresistibly delicious! If you've never had falafel before, they are a little patty made of mashed beans (fava or sometimes garbanzo) along with tons of fresh herbs and spices.

Falafel continues to be the people's daily grub in Egypt and you can find it from street vendors in almost. Falafel is a common food eaten in the Middle East. Get a Falafel mug for your guy Larisa. You can cook Falafel using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Falafel

1. It’s 450 g of chickpeas, soaked overnight.
2. Prepare 1 1/2 tbsp of flour or chickpeas flour.
3. You need 2 cloves of garlic.
4. You need 1 of large onion.
5. You need 1 bunch of parsley.
6. Prepare to taste of Salt – pepper.
7. It’s 1 tsp of turmeric.
8. It’s 2 tsp of cumin.
9. Prepare 1 tsp of coriander powder.
10. You need of Oil.
11. It’s of Ingredients for mint-parsley sauce.
12. Prepare 3 tbsp. of plain yogurt.
13. Prepare of Small bunch of mint and parsley.
14. It’s 1 of small bell pepper.
15. Prepare to taste of Salt.

ArabiaN FoOd made of ChicK peAs and other miscellaneous veggies and spices. Falafel is a worldwide recognized Middle Eastern food. Learn how to make authentic falafel from this classic recipe. Today's Doodle celebrates falafel, the best thing that ever happened to chickpeas—with the possible exception of hummus, of course.

Falafel step by step

1. Ingredients.
2. If you want your falafel to turn out right, you need to soak dried chickpeas overnight. So they will be double in size. Next day, drain and rinse them. Pour chickpeas into a food processor. Then add all ingredients for falafel into the food processor and make smooth mixture..
3. Then add flour and season the chickpeas mixture with all above mentioned spices. Mix all together very well. using wet hands or a falafel scoop, form falafel mixture into round balls.Then place chickpea balls in the fridge for 1-2 hours..
4. Falafel is traditionally fried but you can bake it instead too. So bake falafel in 175 C degree oven for 15-20 minutes. And if you want to fry falafel, add enough oil for deep frying in a deep saucepan. Place the pot over a high heat and heat the oil, then drop falafel balls in the oil and fry until brown (7-8 minutes)..
5. For making sauce, you need to place all ingredients for sauce in a blender and make a smooth sauce. When all falafels are fried. You can serve them plain or Wrap 3-4 of falafels in a pita bread, topping with sauce and enjoy it..
6. .
7. .
8. .
9. .
10. .

These healthier falafel are vegan and gluten-free with all the authentic flavor. Falafel is one of those foods I've mostly enjoyed while dining out. A few years ago I made falafel from my friend, An Edible.