Recipe: Delicious Falafel

Falafel. Doyurucu bir Lübnan lezzeti olan falafel; tadını nohut, taze yeşillikler ve kuru baharatlardan alıyor. This falafel recipe is full of fresh ingredients, easy to make, and irresistibly delicious! If you've never had falafel before, they are a little patty made of mashed beans (fava or sometimes garbanzo) along with tons of fresh herbs and spices.

Falafel continues to be the people's daily grub in Egypt and you can find it from street vendors in almost. Falafel is a common food eaten in the Middle East. Get a Falafel mug for your guy Larisa. You can have Falafel using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Falafel

1. Prepare 400 g of can of chickpeas.
2. It’s 1 of small red onion.
3. You need 1 of garlic clove.
4. You need Handful of parsley.
5. It’s 1 tsp of ground cumin.
6. Prepare 1 tsp of ground coriander.
7. You need 1/2 tsp of chilli powder.
8. You need 2 tbsp of plain flour.
9. It’s 2 tbsp of oil (to fry).

ArabiaN FoOd made of ChicK peAs and other miscellaneous veggies and spices. Falafel is a worldwide recognized Middle Eastern food. Learn how to make authentic falafel from this classic recipe. Today's Doodle celebrates falafel, the best thing that ever happened to chickpeas—with the possible exception of hummus, of course.

Falafel step by step

1. Drain and pat dry the chickpeas..
2. Place all ingredients except the oil in a food processor and blend until fairly smooth..
3. Shape into small patties with your hands..
4. Fry in a non-stick pan with the oil for approx 3mins on each side..
5. Serve with pittas, green salad and tomato salsa..

These healthier falafel are vegan and gluten-free with all the authentic flavor. Falafel is one of those foods I've mostly enjoyed while dining out. A few years ago I made falafel from my friend, An Edible.