You can cook Baked Falafel using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked Falafel
You need 2 cups of -Dried Chickpeas (soaked overnight and drained).
You need 1 of Large – Onion Chopped.
Prepare 1 cup of – Chopped Coriander leaves.
You need 1/2 cup of – Chopped Parsley.
It’s 5-6 of no – Garlic pods.
It’s 4-5 of no – Green Chili.
Prepare 1 tsp of – paprika powder.
Prepare 1 tsp of – Crushed black pepper.
It’s 1.5 tsp of – Cumin Powder.
You need 1 tsp of – Coriander Powder.
It’s 1 tsp of – Baking Powder.
It’s to taste of Salt.
Prepare of Cooking oil spary.
Baked Falafel step by step
Pour the chickpeas into a bowl and add enough water into it soak them for overnight.Before Cook Drain and rinse the Chickpeas and transfer them into the food processor..
Add Coriander leaves, Parsley leaves,Onion Garlic pods, Green chili, paprika powder, Crushed Black pepper,Cumin powder, Coriander Powder,salt along with chickpeas into the food processor..
Now blend all the ingredients together until well combined but don’t make it completely smooth paste (the texture should be looks like uneven)..
Now Transfer the mixture in a bowl add baking powder and give a nice mix with a spatula/ Hand.Now Cover the bowl and refrigerate it for 1-2 hours..
Now using your hands or scoop or spoon from the Chickpeas mixture gently shape it into balls or patties..
Place the Falafel balls on parchment paper-lined baking sheet.Spray cooking oil all over the Falafel balls..
Preheat the oven at 350°F,now place the baking tray in the oven for 20-25 minutes or until the falafel fully cooked,flipping it halfway or as needed…
Now transfer them in a plate. And serve it warm with humus and a side of pita bread or you can enjoy them plain..