Recipe: Appetizing Falafel with aubergine and curry dusted yogurt

Falafel with aubergine and curry dusted yogurt. Homemade falafel doesn't have to be an all day project. Made with canned chickpeas, our crispy pan-fried version comes together in a snap. Season with salt and pepper, then toss gently to combine.

This impressive aubergine/eggplant recipe from chef David Gingell is from Westerns Laundry. Drizzle the aubergine slices with olive oil and a little salt and pepper, and toss in a bowl. NEW SERIES – CHETNA'S HEALTHY INDIAN This yogurt curry is easy and delicious and can be served with Roasted veg. You can cook Falafel with aubergine and curry dusted yogurt using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Falafel with aubergine and curry dusted yogurt

1. It’s of Falafel mix.
2. It’s of Aubergine – grilled.
3. You need of Sliver of lemon.
4. It’s of White yogurt.
5. Prepare of Chilli sauce.

Very excited to share the news that my new. Whip the yogurt with a spoon until it is smooth. Add salt, sugar, garlic, mint paste, black paper and chilli powder (if you like to make it hot) and whip it again. Cover the aubergine with some yogurt and place a second layer of aubergine and cover them again with yogurt.

Falafel with aubergine and curry dusted yogurt step by step

1. Soak the falafel mixture. When thickened, fry it in a metal ring about 1 cm thick. Remove, and assemble ready to eat. Its another of those small table dishes that i am quite keen on – Ebly, olives etc etc.

Peel the aubergine and remove the stalk. Roughly dice the flesh and tip into the curry. Stir in the yogurt and half the coriander, and warm through. Falafel Burgers with Yogurt Dill Sauce. To make this chicken curry recipe, whizz all the paste ingredients together with a hand-held blender or in a small food processor.