Recipe: Yummy Crispy fried falafel

Crispy fried falafel. Falafel is a patty made from beans and chickpeas. It's a popular fast food item in Middle East countries and is recognised here in Australia. You don't need to deep fry your falafel for a perfectly crisp and delicious crust.

Make medium sized balls from the ground mixture and place them in medium hot oil. Learn how to make classic falafels with this easy homemade recipe! Crispy on the outside and bursting with herbaceous fresh flavor, these healthy falafels can be baked or pan-fried! You can have Crispy fried falafel using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy fried falafel

1. It’s 1 cup of soaked chickpeas.
2. It’s 2 of chopped onion.
3. You need 2 tsp of garlic.
4. You need 2 tsp of green coriander.
5. It’s of Salt to tast.
6. You need 1/2 tsp of Black pepper.
7. Prepare 1/2 tsp of cumin seeds.
8. It’s 1 tsp of red chilli powder.
9. You need 1/2 tsp of baking soda.
10. It’s 8-10 tsp of all purpose flour.
11. It’s 1/2 tsp of lemon juice.
12. It’s of Mayonnaise to garnish.
13. Prepare of Oil to fry.

Lebanese restaurant in Surrey, British Columbia. Here goes our delicious falafel recipe, which is a traditional Middle Eastern favourite dish. Its very easy to make this versatile dish at home. It is made from white chick peas, fresh herbs and spices.

Crispy fried falafel instructions

1. In a mixing bowl. Add soaked chickpeas, chopped onion, garlic, green coriander, salt, Black pepper, baking soda,lemon juice, red chilli powder, mix well and grind. freeze 2 hours..
2. Tak a small amount of mixture and make small balls..
3. Heat oil in a pan and deep fry until crispy and golden..
4. Serve hot with mayonnaise enjoy..

I made falafels as a side for dinner on Friday and we enjoyed it with raisin fried rice, grilled veggies and chicken curry. I used the left-over batter to make hot falafels for the game-night. I replaced fava beans with black eyes peas and little green gram. This is my variation of the middle eastern delight – Falafel. Pan-fried Falafel Haiku: "Followed recipe but didn't use all that oil.